AMP3 PR hosts an exclusive trip to Trinchero Napa Valley for medias biggest mobiles.
In such a digitalized world it’s important to remember that we’re not only influenced by what we watch, but also by what we read. In light of this, our team makes a great effort at fostering relationships with those editors whose words have the power to influence the masses. They deserve constant praise for their contributions to the industry and, in the case of our latest press trip, to be spoiled with all that our winery client Trinchero Napa Valley has to offer.
From June 17 through the 19th, members of our team hosted five incredible food, dining, and entertainment editors at North Block Hotel and TNV for an unforgettable experience. Here is a recap of what editors Susan Choung, Juliana Ukiomogbe, Fatima Khawaja, Paulina Jayne, and Acacia Gabriel were up to at our event in the Valley.
Monday, June 17th: Sunset Sips
- Arrived at Napa and checked-in at the beautiful North Block Hotel.
- Picked up at the hotel and taken to TNV for cocktails and an introduction.
- Experienced a wine tour and tasting of “All The Hats” with Winemaker Landon Donley.
- Created their own hats with the help of The Hattery’s team.
- Watched the sunset during a casual outdoor dinner and fun bocce games.
Tuesday, June 18th: Barrel Tasting & Group Dinner
- Had breakfast and downtime at the hotel.
- Ate lunch inside the cellar room at TNV.
- Headed to downtown St. Helena to walk around and shop where a fun pit stop to Gott’s Roadside was made for frosé and milkshakes.
- Cooperage / barrel tasting at TNV’s wine cave.
- Mozzarella Demo with Chef James and a 4-course dinner.
Wednesday, June 19th: Farewell!
- Said our goodbyes while eating breakfast at the hotel.
We are grateful for Trinchero Napa Valley, North Block Hotel, and others who made this trip such an incredible experience for the five well-deserved editors who joined us. We can’t wait for more food and beverage events to come!
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